Wednesday 29 July 2015
Herbs And Spices - Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Friday 17 July 2015
Bbq Grilling - Marinated Wild Salmon
Thursday 16 July 2015
Tuesday 14 July 2015
Seafood - Simple Salmon Chowder Ii
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
Monday 13 July 2015
Sunday 12 July 2015
Friday 10 July 2015
Thursday 9 July 2015
Herbs And Spices - Indian Style Rice With Cashews Raisins And Turmeric
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Tuesday 7 July 2015
Wednesday 1 July 2015
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