Thursday, 30 April 2015
Wednesday, 29 April 2015
Monday, 27 April 2015
Sunday, 26 April 2015
Saturday, 25 April 2015
Soups Stews And Chili - White Chili I 2
Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. Serve topped with grated jack cheese.
Friday, 24 April 2015
Thursday, 23 April 2015
Wednesday, 22 April 2015
Tuesday, 21 April 2015
Monday, 20 April 2015
Soups Stews And Chili - Cream Of Mushroom Soup I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Sunday, 19 April 2015
Saturday, 18 April 2015
Saturday, 11 April 2015
Wednesday, 8 April 2015
Tuesday, 7 April 2015
Monday, 6 April 2015
Sunday, 5 April 2015
Appetizers And Snacks - Bruschetta With Shallots
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Saturday, 4 April 2015
Herbs And Spices - Grilled Pork Chops With Fresh Nectarine Salsa
A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.
Friday, 3 April 2015
Bbq Grilling - Barbequed Pork Ribs
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
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