Wednesday 29 July 2015

Herbs And Spices - Southern California Cioppino

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This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

Friday 17 July 2015

Bbq Grilling - Marinated Wild Salmon

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Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.

Tuesday 14 July 2015

Seafood - Simple Salmon Chowder Ii

This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.

Desserts - Chocolate Brittle Surprise

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

Thursday 9 July 2015

Herbs And Spices - Indian Style Rice With Cashews Raisins And Turmeric

Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.

Tuesday 7 July 2015

Wednesday 1 July 2015